Variety: Merlot, Zinfandel, and Petite Sirah grapes
Region: Central coast, California
Country: United States
Year: 2015
Price: $9.99
Winery Review: "A very deep red color catches the attention. Next, strong, wild aromas like smoke and black rubber lead to a rather fruity but still firm tannic texture. The flavors are more like blackberries and blueberries, but the overall effect is slightly viscous" Tasted 2015 from wine enthusiast.
Wine Folly: "Merlot is loved for it's boisterous black cherry flavors, supple tannins, and smoky or chocolaty finish. It's often found in a Bordeaux blend with Cabernet Franc. Merlot tastes great alongside roasted foods like pork shoulder, roasted mushrooms, or braised short ribs. Try complementing the fruit notes with chimichurri sauce" (pg. 278 online book).
"Petite Sirah is loved for its deeply colored wines with rich black fruit flavors and bold tannins. The grape is related to Syrah and the rare French-Apls grape, Peloursin. Given Petit Sirah's sometimes aggressive tannin profile, it pairs best with fat and umami driven dishes - be it steaks from the grill or a plate of beef stroganoff". (pg. 310 online book)
Personal Review: This wine was anything but sweet. It had a deep taste that followed with an aggressive aftertaste. I paired this wine with swiss and American cheese and crackers with roasted almonds. This red blend had a bold character with a dry smoky finish. Overall 5/10.
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